燕亭街Regis Singapore welcomes New Executive Chinese Chef Tony Wun
Yan Ting at The St.Regis Singapore welcomes the new Executive Chinese Chef Tony Wun.Chef Wun has more than 35 years of experience under his belt leading and managing teams of chefs at various five star international hotels and restaurants.With the new appointment,Chef Tony Wun presents his specialties at Yan Ting with a delightful a la carte selections and an exquisite 8 course set menu.
午餐开始时，我们带了三位美食家——上海式熏鱼，Cucumber with Olive Oil and Marinated Jelly Fish with Scallion Oil.Next up is the Barbequed Pork Neck Mvwin备用eat and Macau Style Oven Baked Pork Ribs.The beautifully grilled pork neck brings out a smoky flavour with tender mvwin备用eat;而卤汁的甜味与排骨相得益彰。
Double Boiled Sea Whelk Soup with Black Garlic served in teapot.运用传统的艺术和技艺制作中国茶的理念，吴大厨在创造这一天赐的佳肴时，掌握了高度的精确性和一致性。vwin备用
Black garlic has been gaining popularity due to studies revealing its impressive nutritional properties.It is produced by hvwin备用eating whole bulbs of garlic over several weeks.This nourishing soup is a unique combination of sea whelk and black garlic,以其众多的健康益处而闻名，如抗氧化剂的含量是普通大蒜的两倍。
I don't really enjoy the Steamed Yellow Fish because it is simply too bone-y.每当我爷爷蒸了一条有很多小骨头的鱼，我只是偏执狂，因为他看不清楚，我只需要把眼睛睁得更大一点，以确保它没有细小的骨头。Neverthlessn,the preserved vegetables and minced ginger is lovely.
Other delectable dishes include the Pan-fried Lobster and Scallops in Teriyaki Sauce,Braised Mushroom with Fried Scallops and Wok-fried Rice with Sea Urchin and Fish Roe.
End your meal with Chef Wun's signature dessert,Caramel Ginger Milk.Prepared a la minute for 20 minutes,这种舒缓的享受是丝质牛奶和辛辣甜味的完美混合。It is recommended that you order the dessert before the start of the meal.
Yan Ting Restaurant
Address: 29 Tanglin Rd,The St.Regis Singapore Level 1U
Tel: 6506 6887
Opening Hours: 12pm – 3pm,630pm – 10pm daily