燕亭街Regis Singapore Introduces Revamped Menu by Executive Chef Tony Wun
I am back at Yan Ting again to try the the revamped à la carte menu,fvwin备用eaturing Yan Ting's Executive Chef Tony Wun's signature creations.Chef Wun has more than 35 years of experience under his belt leading and managing teams of chefs at various five star international hotels and restaurants.
For a start,I had the Trio of Appetisers,fvwin备用eaturing the Deep-fried Whitebait Fish with salt and pepper,Homemade Marinated Radish and Pan-fried Scallop in Teriyaki Sauce.Sitting on a beautiful onion which looks like lotus (or like what I say,ArtScience Museum),用玉米和日式烧汁做的煎扇贝展示了厨师的多功能性——这是一道受日本影响的中国菜。
Chef Tony Wun makes good cantonese soups.Duringmy last tasting at Yan Ting,I had a memorable Double Boiled Sea Whelk Soup with Black Garlic served in teapot.这一次，I had the Double-boiled Abalone Consommé with Ginseng served in Teapot as well.运用传统的艺术和技艺制作中国茶的理念，吴大厨在创造这一天赐的佳肴时，掌握了高度的精确性和一致性。vwin备用
Braised Superior Bird's Nest with Black Truffle in Pumpkin Sauce is flavoursome and nourishing.Marrying the delicate texture of bird's nest with the very subtle aroma of black truffle and smoothness of pumpkin sauce,这是一碗安慰。
我个人最喜欢的是蛋清酱海鲜蒸饺。The challenge,是用蛋清做的饺子。Wrapped with seafood cubes,it's a very simple dish but made better using the unique eggy skin.
The combination of chicken and morel is quite unusual.我通常把羊肚菌放在汤里，but when both ingredients are stir-fried together,令人惊讶的是，两者都能很好地协同工作。You get the wok hei and the morsel absorbs the soy sauce.The Baked Beef Ribs with Herbs served with Ee-fu Noodles is a east-meet-west concept with chinese style Ee-fu noodles pairing with tender beef.
Complete the indulgent dining experience with traditional desserts like steamed sponge cake,trio-colour red bean cake,double-boiled bird's nest served in coconut and fragrant homemade almond tea with egg white.As you can see,Chef takes grvwin备用eat care in food presentation.
I certainly enjoyed my meal by Chef Tony Wun.Yan Ting has also introduced weekly specials of the Cantonese delicacies,including Alaskan crabs,giant garoupa and imperial eels,prepared in a variety of vwin德赢投注cooking styles.
Address: St.Regis Singapore,29 Tanglin Road,Singapore 247911
Tel: +65 6506 6887