Wan Hao Chinese Restaurant – New Items Tantalizing Tastebuds
Many people take on different perspectives when it comes to Chinese restaurants but whichever restaurant you patronize,菜单重复和超时，it gets boring so restaurants have to revamp their menu occasionally to uphold their competitive advantage.Besides being located centrally and being easily accessible,we're pretty sure many of you will be making reservations at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel after knowing how their new items fare.
Beginning with Dim Sum,we had Steamed Crystal Skin Vegetarian Dumpling ($4 for 2 pieces),Deep-fried Prawn Mango Roll ($5 for 2 pieces) and Baked Crispy Honey-glazed Pork Puff with Black Pepper Sauce ($5 for 2 pieces).Amongst the three,the Baked Honey-glazed Pork Puff with Black Pepper Sauce stood out!The pastry puff was crispy on the outside yet fluffy and soft on the inside.
最引人注目的是里面装的蜜饯猪肉。It's so flavourful,带着一点焦糖糖糖的甜味，那一份还不够！此外，the black pepper sauce gave it a little kick.这个点心是厨师精心调制的，Brian Wong!清蒸水晶皮素饺，it is handmade to the right thickness and generously filled.It might be a little too bland if you prefer strong flavours.The deep-fried prawn mango roll was well-prepared.我们喜欢芒果的均衡甜味和对虾的咸味。
在吃了一轮美味的点心后，我们吃了一个高级酱汤燕窝饺子（每份28美元）。燕窝肯定是有营养的，但是饺子呢？!这必须是厨师第一次创造性地将扇贝等优质食材组合在一起。vwin备用对虾和木犀为了创造这样的汤菜！vwin备用We love how smooth the soup is and admire the way this crvwin备用eative chef chooses particular ingredients to perfect not just the taste,but the texture of the soup as well.
Main courses such as Deep-fried Prawns with Pumpkin Butter Sauce ($35 per portion) and Wok-fried Beef Fillet with Angelica and Chinese Yam ($32 per portion) were served after the soup.We heard feedbacks from customers that their deep-fried prawns with pumpkin butter sauce tasted like salted egg yolk sauce but we hold a differing view.We enjoyed the tinge of a secret spice that the chef has added into the sauce.It tasted a little like curry leaves and gave the prawns a unique finish!The Wok-fried Beef Fillet with Angelica and Chinese Yam was another winner!牛肉煮得很好，很嫩。vwin德赢投注
Moving on to the noodle dish that we savoured – Wok-fried Wanton Noodles with Lobster in Superior Stock ($38 per portion).嗯，这个词，"lobster",一定引起了大家的注意，除了我们的失望，we felt that the taste of the wanton noodles and vegetables overpowered the lobster.龙虾不是这道菜的亮点吗？说真的？不错，不过我们觉得龙虾会更好。
Last but not least,one can never resist the temptation of desserts!万豪中餐厅非常出色地提供了这种独特的冷冻水煮桃子树脂和红枣（每份16美元）。Notice the jelly-like yellowish and transparent ingredient?This is peach resin,which is commonly used in Chinese medicine.It relieves stress and has an anti-wrinkle skin effect.Peach resin is rich in collagen.It gives the dessert a natural sweetness.Together with other ingredients,this dessert certainly ends your meal on a healthy note.You don't have to feel sinful for indulging!!
你流口水了吗？我们喜欢在干净优雅的环境中用餐，这样我们就可以在不被吵闹打扰的情况下进行交谈。再加上一些新的食物给我们留下了深刻的印象，don't be surprised to see us visiting Wan Hao Chinese Restaurant again.
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