The Beef House – Lip-Smacking Hakka Food!
沿着Syed Alwi路，Gar Lok vwin备用Eating House only houses two stalls.One of them is The Beef House,which has been serving Hakka dishes for 25 years.我在一个工作日上午11点左右去那里，正如我读到的评论说他们最早在下午1点就卖完了，even though they are supposed to close only at 5pm.我很放心，我想尝尝的菜还是有的。
Suan pan zi (abacus seeds) is possibly my favourite Hakka dish.First of all,I absolutely adore yam (or taro).Yam bun,yam mooncake,呃，you name it.Second of all,I love the chewiness of suan pan zi.对我来说，这真是一种舒适的食物。I ordered a plate of Suan Pan Zi ($3) and dug into it ravenously.Abacus seeds usually sport a slight dent in the middle,but not the ones here.While it was a tad unusual,it's not a big deal at all.As I bit into spoonful of the abacus seeds,我的眼睛亮了起来。I was very amazed by how chewy it was!I have never tried one as chewy as this.雅致地，spot on!This impeccable dish had my sister and I fighting,quite literally,在最后的几块上！
We also ordered the Beef Ball Bee Hoon Soup ($3/$4/$5).I'm not kidding when I say that these are the best beef balls I've EVER tried in Singapore.结实可口的牛肉丸是每天手工制作的。Boiled for long hours with beef and pork ribs,the soup carried a lovely fragrance that whetted our appetite and made our mouth water,甚至在我们尝试之前。The soup was light,but extremely flavourful.The excellent chilli sauce was bold,spicy,and aromatic,and complemented the beef balls perfectly.What a satisfying bowl of noodles!
这家牛肉馆还供应客家勇头foo（3美元/4美元）。You won't be able to choose the ingredients as they are fixed.The handmade yong tau foo pieces are prepared daily,每一口都有明显的新鲜感。每种食物的填充物都经过很好的风干。我特别喜欢蘑菇和苦瓜。The soup,which is made with soy beans,was so comforting.It was not at all oily despite the fried pieces swimming in it.This dish is perfect for those craving for something light,美味可口。
I really enjoyed every dish and I can't wait to be back!
The Beef House
地址：217 Syed Alwi Road,Singapore 207776
Opening Hours:Sat to Thurs: 8am to 5pm,Closed on Fri
MissTamChiak.com made anonymous visit and paid its own meal at the stall fvwin备用eatured here.
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