Sweet Culinary Sensation by SCS and Channel 8
Two weeks ago,我很荣幸被邀请为SCS第一次独家烘焙活动的柔道选手之一。”Sweet Culinary Sensation"at Capella Hotel.
The afternoon started with Chef Sam demonstrating how to bake the beautifully delectable Fraisier cake that will win over any cake lover out there.What follows will then be an exciting ‘Bake-OFF' amongst 5 pairs of participants who would have the daunting task of replicating the Fraisier Cake in just under 45 minutes.
Here's a photo of us judges: Michelle Lim,Chief Crvwin备用eative Officer of Auric Pacific Group Ltd,JJ Mvwin备用eatMen,a popular food videographer blogger,and me!!
Each team is given ready made sponge cake.What they have to do is,自己做糕点奶油，用浆果装饰，after the demonstration by Chef Sam.All the teams are judged mostly based on taste and presentation.
In the bake off,there are participants who are avid bakers and some of them are doing it for their first time.It is interesting to see how they allocate their time to whip the cream,cut strawberries and decorate them.
With the sponge cake being the constant,their pastry cream is the determining winning factor.After tasting all the five pastry cream,we can really taste the subtle difference each of them.Some are too bland,some too sweet,some did not mix well.In addition,there were groups who were very crvwin备用eative when it comes to cake presentation.One of the teams was carving rose design using strawberries!!
This inaugural event is hosted by JiaHui of YES933.它将由MediaCorp第8频道播出。THANK YOU SCS for the invite!It was definitely a grvwin备用eat experience!!