Savour Chef Reto Mathis's specialties at Stellar from 13 to 16 April 2016
Stellar@1-Altitude以其备受赞誉的现代美食和62楼的壮观景色相结合而闻名。Many have highly raved about their mix-and-match dessert experience,在哪儿，you have a choice of sweets and "dessert art",and you get to see them prepared right in front of your eyes.
What makes Stellar @ 1-Altitude even more attractive is,瑞士主厨雷托·马蒂斯从现在起到2016年4月16日在这里庆祝世界美食峰会20周年庆典。Owner of six gastronomic establishments in Switzerland's St.Moritz on Corviglia,厨师长雷托·马蒂斯也是圣路易斯大学的校长。Moritz Gourmet Festival,from which the World Gourmet Summit was conceived 20 years ago.He was the first Master Chef to be invited to the inaugural World Gourmet Summit back in 1997 and for this special year,他以主厨的身份回到新加坡，Stellar @ 1-Altitude.
马蒂斯厨师认为，每道菜的配料限制在3到4种之间，以确保用餐者得到最好的菜肴。他想一直保持这种味道，texture and fragrance at tip top quality.听起来很简单，this is his philosophy towards crvwin备用eating food.With his love in truffle and caviar,这道美食菜单让用餐者能真正品尝到浓烈的松露味。对厨师马蒂斯来说，与Stellar@1-Altitude的澳大利亚厨师克里斯托弗·米拉合作是一次奇妙的经历，他解释说，他们在厨房里的互补性非常好。With the food standards and expectations being raised even higher,准备好每个月从厨房看到新的创意，这样他们的菜单总是vwin备用保持“新鲜”。
马蒂斯大厨的特色菜之一是莱托的松露披萨，a tarte flambée with fromage blanc and truffles.This dish was so fragrant that it lingers in the air,especially when Chef Mathis was grating the truffles in front of our eyes.The thin crispy crust of the pizza makes it a winning dish among women!加上松露馅，它不太重，肯定能击中所有正确的位置。我们觉得我们可以一个人完成整个披萨，and perhaps,甚至还有足够的胃空间来容纳另一部分！它超级上瘾。
The Wagyu Robespierre with Grana Chips and Truffles contains carpaccio that was perfectly seared and gave a popping of flavours in the mouth.它能激起你对更美味菜肴的胃口。
The Crispy Panzanella contains octopus and red onions.The balsamic is superb!Not only does the overall dish taste really good,the presentation looks too pretty and you wouldn't have the heart to consume it until a picture has been taken.我们猜测盘子必须由厨师设计，因为有一些地方可以容纳酱汁，并将它们分开。从这些细节上，you can tell how much effort the chefs at Stellar @ 1-Altitude put into crvwin备用eating a dish.
Cappucino of Potatoes and Truffles soup is so flavoursome and rich.我唯一的抱怨是，the portion is too small.Before we consumed enough to satisfy our tummies,它已经不见了。
There is also the Confit of Ocean Trout Fillet,containing vegetable potpourri and sun-dried tomato vinaigrette.The fillet is so fresh and almost melt-in-your-mouth tender.You get a silky texture,mixed with some crunchiness from the greens and a huge,潮湿多汁的番茄。This is a perfect combination of texture and flavours!
We ended the meal with a delightful dessert – Chocolate!这个甜点是由馅饼组成的，raspberry and yoghurt sherbet and marinated berries.Being huge fans of chocolate,this is simply a sweet indulgence for us.甜的平衡很好，bitterness and sourness,which totally wrapped up our meal on a very gratifying note.
星空@1-海拔高度拥有很好的氛围，它可以得到浪漫的情侣约会在vwin备用晚上。The restaurant offers a magnificent view of Singapore's skyline.你在这里吃午餐和晚餐的体验完全不同。It's time to open up all your senses and take it everything that Stellar @ 1-Altitude has to offer!