Saam Hui Yaat (叁去壹點心粉麵飯) – Old School Dim Sum in Hong Kong
我们正在寻找一些当地的旅游景点。Phoebe recommended us to try Saam Hui Yaat (叁去壹點心粉麵飯) in western district,near toChau Kee.Sam Hui Yat (叁去壹) which means three minus one in Chinese,is a hole-in-the-wall old-school Dim Sum vwin备用eatery in the area.It started from 3 owners who planned to start up a business together in 1978.Unfortunately,one of them backed out because his father was afraid of making a loss,hence the name"three minus one".But he continued to work in the vwin备用eatery.
Now,all of them are in their 60s and despite the fact that age is catching up,团队仍然每天凌晨3点开始工作，自己做点心。That shows the passion and commitment they have for their trade.When you look around,它的年龄标志清晰可见，with its tiled floor,金属风扇，altar and furniture all partly covered in grease.But it is this old school charm that keeps many old folks around the area to go back frequently for their dim sum fix.
这里的点心很便宜，每件售价约14-20港元。The steamed pork and crab mvwin备用eat siu mai had a typically thin casing open at the top with the filling bursting out.Pork fillings are juicy and fresh.One of the owners even worked in dim sum factory in Japan prior to this business,and he has learnt to crvwin备用eate very delicate har kau (shrimp dumplings).Inside were tiny dices of water chestnut and whole shrimps.晶莹剔透的肌肤，yet is sturdy enough not to break when picked up with chopsticks.
Their steamed rice series is very popular as well.We managed to get the last bowl (at 9.30am) of steamed minced beef with egg and dark soy sauce.一旦我们订购,the owner will remove the rice from steamed,crack an egg into the mvwin备用eat and serve.混合后，the juices from the beef and gooey yolk coat the rice perfectly.I can happily make a meal out of dim sum.我喜欢食物在波浪中涌出的方式，我可以静静地坐在那里，看着主人工作。It is not difficult at all to find a dim sum place in Hong Kong but THIS is definitely one of the most traditional and old-fashioned dim sum vwin备用eateries.We will be back for more!!
Saam Hui Yaat (叁去壹點心粉麵飯)
地址：11 Pok Fu Lam Road,西区，Hong Kong (西環薄扶林道11號)
电话：+852 2547 3917
Opening Hours:5am to 3pm daily