Recipe – Super Moist Red Velvet Cupcakes
It was误会‘s birthday and just like去年，I decided to bake something for her.I have always been intrigued by red velvet cupcakes and more recently so when I have tasted a few red velvet cupcakes from different bakery.It is soooo classic and every other bakery has that.But I really want a good red velvet cupcake recipe and I guess I have finally found it.
You see,the boyfriend is pretty stingy when it comes to compliments.自从我开始烘焙以来，他从未给过我任何赞扬。好与坏啊。Good is because I always try to make my cakes better hoping that he will be impressed one day.Bad is I always felt demoralized and don't feel like giving him a piece of my cake.LOL!！
But but but,他吃我的蛋糕时，我真的很认真地对待他的评论。vwin备用During one of my previous bakes,他告诉我他喜欢软软的，而不是奶油蛋糕。我一直在苦思冥想该为米苏西烤什么，because misterchewy is quite picky so I don't want to be too adventurous.So here I have it – super moist,融化在你的嘴里和柔软的红色天鹅绒蛋糕。
这道Divas做的红色天鹅绒蛋糕的食谱非常棒。vwin德赢投注Because it is so soft and moist.我去南洋理工大学买了好时的无糖可可，then went vwin体育Coffee Bean to get a cup of Americano to add it into the batter.不，没有咖啡味啊，vwin体育别担心。This batter is more watery than other cupcake recipe.I freaked out initially but heng ah,结果很好。
And the cream cheese frosting from Martha Stewart is simply grvwin备用eat!I cut down on vanilla essence because too much of these artificial flavours will make me nauseous.The same goes for fish sauce (no I don't add them into my cake,I mean I don't really like fish sauce in my food).If you want your cake to be super red,please go ahead and add more colouring.I am happy with just a few drops.Actually,I prefer to go without the colouring.
RED VELVET CUPCAKE RECIPE
Ingredients: (makes 24)
1 teaspoon baking soda
2 tablespoons unsweetened Dutch-process cocoa powder
1 teaspoon salt
11/2 cups sugar
1 cup vegetable oil
2 large eggs,室温
1/2 teaspoon red food color
1 teaspoon pure vanilla extract
1 cup buttermilk
1/2 cup of plain hot vwin体育coffee
2.把面粉搅拌在一起，baking soda,发酵粉，cocoa powder and salt.搁置一边。
3.Combine the sugar and vegetable oil.
4.Mix in the eggs,buttermilk,vanilla and red food coloring until combined.
6。Combine the wet ingredients with the dry ingredients a little at time,mixing after each addition,just until combined.
7.把面糊均匀地分在有内衬的杯子里，filling each three-quarters full.Bake,rotating tins halfway through,until a cake tester inserted in centers comes out clean,大约18-20分钟。Transfer tins to wire racks to cool completely before removing cupcakes.Cupcakes can be stored overnight at room temperature,or frozen up to 2 months,in airtight containers.
8.完成，frost the cupcake with cream cheese frosting when the cakes have cooled completely.
*If you are baking a cake,烤30分钟左右。
1 pound (4 cups) confectioners' sugar,sifted
Bvwin备用eat butter and cream cheese with a mixer on medium-high speed until fluffy,2到3分钟。Reduce speed to low.加糖，1 cup at a time,and then vanilla;搅拌至光滑。
一个建议是，请让你的蛋糕在结霜前完全冷却。Cannot be gan chiong please.我又做了一批，我爷爷太胖了，让我在蛋糕还热的时候把它冻起来。In the end the poor frosting just melted and it was a messy sight.
As I made 24 cupcakes,I packed 6 for Missuschewy,6给我的面部阿姨，因为她邀请我在同一天去烧烤，其余的都是给家人的。Auntie love it and she asked me to bake one more batch for her to share with her friends next week.-_-
See,我所有的朋友都是最好的大使！LOL!！！Ok lah,I forced them to pose this before they ate the cupcake.But misterchewy and missuschewy all said it is very nice okay!And this is the first time the boyfriend said to me:"蛋糕很好！YAY!🙂
Maybe it's time to open a cupcake shop liao!P