Plum Village Restaurant – Staying true to its Hakka roots
I am not a Hakka,but somehow I am a big fan of Hakka food.Especially during Chinese New Year,I always look forward to visiting my aunt who makes very good abacus seeds (算盤子).It is made from yam and flour,cut into abacus-bead shapes,and vwin德赢投注cooked till soft and chewy.It is then stir fried with minced chicken or pork,虾米，mushrooms and various other vegetables.一会儿，我甚至想找个厨师教我怎么做珠子。另一个时刻，I was vwin德赢投注cooking huang jiu ji,用自制的糯米酒和生姜炒鸡肉。
然后，我非常喜欢红槽，它是由发酵的红酵母和大米制成的，and an indispensable seasoning for Hakka people.It is often used to stir-fry or steam with mvwin备用eat such as Hong Zao Steamed Pork,红枣鸡，and Hong Zao Pig Tail.Here is myChicken in Red Glutinous Rice Wine (Hong Zao Ji)recipe.
So when the colleagues decided to trvwin备用eat me to Plum Village Restaurant (梅村酒家) for my farewell lunch,我满月都是！我以前从来没有尝试过这家客家餐馆，这是可耻的，即使雅兰乐班是我的家乡。但是没关系，better late then never!!
Staying true to its Hakka roots,Plum Village Restaurant is one of the few authentic Hakka restaurants still standing in Singapore today.位于汤姆逊上段的Sembawang山古色古香的地方，this restaurant is one of those quaint Chinese restaurants that reeks of nothing but nostalgia.它是主人准备的温馨客家菜，赖法年先生，who has been vwin德赢投注cooking for over 30 years.
Plum Village Restaurant offers authentic Hakka dishes such asSalted vegetables with pork (梅菜扣肉,$12.89 small).It takes a long time to prepare this dish.Thick slices of pork belly and preserved vegetables are vwin德赢投注cooked and served in a dark sauce made up of soy sauce and sugar.For hokkien,we have Kong Ba pao which is more savoury.客家版的《梅菜寇柔》更甜。Plum Village's pork belly is tender,精致，不太油腻。我可以用一碗米饭来完成这个。
别指望这里有美味的食物，因为我们谈论的是传统的客家菜。Hakka Yong Tau Fu (客家酿豆腐,12美元小）肉馅的填充物很好吃。vwin备用These yong tau foo dishes are handmade from scratch,因此，这是非常劳动密集的。The accompanying gravy was thick and savoury.
Plum Village's Abacus Beads (大埔算盘子,$7 small)绝对是我所拥有的最好的一个。The yam is fragrant and every piece of suan pan zi,每片蒜盘子里的山药比面粉多。海贝（干虾）的组合，mince pork and mushroom really whet my appetite.
I have heard of hong zao chicken,但这是我第一次尝试Fried Prawns with Hakka Wine (酒糟虾球,12美元小）.大红糯酒用大虾炒，非常可口！!
Last but not least,一大碗Pig Stomach Soup (猪肚汤,7美元）to be shared.汤不太辣，肠也没有麝香味。我们每人免费得到一碗甘薯汤作为甜点。
梅村餐厅非常适合家庭便餐或社交聚会，vwin备用在这里吃饭肯定会激起怀旧的感觉。The pricing is friendly to the pocket,and they truly serve authentic Hakka dish that make me feel at home.The boss is very friendly.知道我对客家菜很有热情，he gave me his vwin德赢投注cookbook for free and invited me to come back again in September when Plum Village celebrates 30 years anniversary!!
Address: 16 Jalan Leban
Tel: +65 6458 9005
营业时间：上午11:30–下午2:30，6pm – 10pm daily
Let's build a food community that helps to update the food news in Singapore!如果梅村餐厅有任何变化或其他信息，请在下面简单评论。We will verify and update from our side.Thanks in advance!!