My First Sous Vide Poached Eggs
The boy got me a Sous Vide machine for Valentine's day.I was very surprised because I had wanted a waffle maker instead of this.But his reasoning was,he didn't want to vwin备用eat waffles everyday,and by giving me a sous vide machine,he can have different dishes everyday!嗯，很好的推理，亲爱的。-“"
I seriously have no idea what to do with it.我以前吃过一些vwin备用海鲜饭，但是在家做海鲜饭对我来说是一个疯狂的新想法。It just sounds too complicated lah!!
为了那些新概念的人的利益，sous vide is a method of vwin德赢投注cooking food sealed in airtight plastic bags in a water bath for longer than normal cooking times at an accurately regulated temperature much lower than normally used for cooking.The intention is to vwin德赢投注cook the item evenly,and not to overvwin德赢投注cook the outside while still keeping the inside at the same"doneness",keeping the food juicier.
Although he got the sous vide machine,he burst his budget and didn't get me a vacuum until much later.所以我把机器的使用推迟到……现在，which is about half a year later!他一直在抱怨我没用这台机器，他也没能吃到任何食物。vwin备用ok lah ok lah,I overcome my fear and finally use the machine (which has been sealed in the box for 6 mths).
First I watched a few introduction视频about this sous vide supreme,learnt how to use it and that's it.I AM GOING TO vwin德赢投注COOK SOUS-VIDE EGGS!!
Not difficult lah,非常类似于把鸡蛋放在水里煮沸的Kopitiam风格。Just that in kopitiam,you can probably get your eggs in 10 minutes.But by using this sous vide machine,my eggs will only be ready after… 45 minutes.
这是一个漫长的等待期。I sat in front of the machine,looking at the temperature slowly rising to 63.5 degrees.I did some research and many blogs and website recommended vwin德赢投注cooking the egg using 63.5 degree celsius for 45 minutes.So I followed and waited and waited for close to 1 hour before my eggs were ready.(And I was late for my Japanese lesson because of these 4 eggs)
TADEH!After 1 hour,my egg is ready!I love it because it is silky smooth!And of course,你可能认为我可以改成科皮蒂亚姆风格。I agree with you,but I just wanted to try this machine with sous vide egg before I vwin德赢投注cook something more challenging.
事实上，我的蛋和其他在同样温度和时间下煮的蛋相比，看起来更生。vwin德赢投注So perhaps next time I will vwin德赢投注cook it slightly longer and give it a try.Anyway I am totally happy with my first sous vide egg.I just add a few drips of truffle oil which missuschewy bought for me from Europe,sprinkled some spring onion and it's good to go!!
Thank you to the lovely boyfriend who gave me this present!Hmmm… next time I will vwin德赢投注cook salmon for you ok!🙂