vwin德赢体育Miss Tam Chiak's Blog Party at Grand Copthorne Waterfront Hotel
Sometimes,I wonder why am I spending so many late nights in front of the computer.But when I met some of you at the blog party,I was reminded of the motivation to keep blogging.Now that I look back,7 years of running this food blog is really a long way (honestly,我从没想过我能坚持那么久）。
I held a cozy blog party with 30 readers at新加坡国敦河畔大酒店last Saturday.非常感谢你到酒店来，我们所有人都吃了布里奥咖啡馆新推出的高茶烧烤自助餐，combining mouth-watering barbecue delights with a smorgasbord of Asian and Western high tea favourites.
我在户外烧烤区用鸡肉开始喝茶，beef and mutton satay,otak-otak,chicken wings,sweet corn and tau pok with bean sprouts grilled to perfection.有无限量的迷你三明治，沙拉，dim sum and local delicacies such as braised pork belly with steamed Chinese bun,mini pork spare rib marinated with prestige vwin体育coffee flavour and curry chicken with potato.
International favourites such as freshly made handroll,maki,蜂蜜鸡腿串和芒果烤对虾在菲罗糕点会让你渴望更多。还有像char kway teow这样的亚洲美食，steamed chicken,and chilli mussels.I was busy chatting with everyone but thankfully,I managed to grab some bites.
我问，what's the signature dish at Cafe Brio?So it was Nonya Laksa!The laksa which was prepared ala-minute with tau pok and quail eggs.它还不太辣，但里面有厚厚的椰肉汤和光滑的米粉。We also did a few plates of rojak for everyone.
Of course,a good high tea barbecue buffet will not be complete without splendid desserts.Nyonya kueh,热淘，白果山药浆，oreo cheese cake and a mini cupcake tower will bring the meal to a delightful close.
A big THANK YOU to Jennifer and the team from Grand Copthorne Waterfront Hotel for making this blog party possible.I managed to sit down and chat with most of the readers,put a face behind the familiar names and got to know each and everyone of them better.And also a big thank you to all of you.你们是我继续写博客的动力。I was told that some of you have specially came down to enjoy the high tea on your own today.Thank you very much,我真希望有机会过去打个招呼。Till the next!!
Café Brio High Tea Barbecue Buffet happens every Saturday at $38++ per person.For reservations,call 6233 1100 or email[email protected]