The ever-progressive Cantonese restaurant Mitzo Restaurant & Bar welcomes the season of spring with a series of exclusively curated seasonal set menus paired with artisanal cocktails.
From 1 April to 30 June 2016,行政总厨Nicky Ng为您提供两份量身定制的6道菜的春天颂套餐，口味独特，texture and taste.《春天颂》以一系列美味的菜肴为vwin备用特色，这些菜肴创造性地融合了可食用的鲜花，比如菊花，Zucchini flower,蝴蝶豌豆，藏红花等等，做一顿清淡的饭，捕捉春天的精神。
Experience a whole new take on authentic Cantonese cuisine with the Ode to Spring I menu (S$78++ per person/ S$108++ per person inclusive of two cocktails pairing,minimum two persons).
Decked in a beautiful presentation,the floral dim sum platter of Jasmine xiao long bao,Butterfly pea shrimp dumpling and Baby abalone and pork dumpling topped with ginger flower bulb entertains the tastebuds with a sequence of flavours and textures.The Jasmine xiao long bao brings a mild floral flavour and can be accentuated if you add more flower buds into the soup.The crispy Zucchini flower tempura stuffed with wasabi shrimp was decent but the wasabi flavours was non-existent.
For a luxurious indulgence,the Ode to Spring II menu (S$98++ per person/ S$128++ per person inclusive of two cocktails pairing,minimum two persons) offers a medley of seafood and mvwin备用eat dishes.Expect mild flavours in the menu such as Poached fine noodles with crab mvwin备用eat are drenched with a silky superior saffron sauce.The use of saffron sauce adds a little western touch to the dish.说真的？I think I still prefer the gravy to have a little sweet crustacean taste.但浓烈芳香的水煮菊花排骨蛤蜊汤，汤中有淡淡的菊花味，真是令人心旷神怡。
A meal is never complete without delectable desserts.Both menus fvwin备用eature the Roselle aiyu pudding served with cherry crush,where this ice jelly is a perfect harmony of flavours to satisfy every palate.Love the lychee sorbet on the top!
Cocktails to note are the Lolita Julep,a refreshing and floral twist to the timeless Mint Julep,made from Citron Vodka muddled with fresh Japanese cucumber,slaps of fresh mint sprigs,fresh lime juice,elderflower liqueur and flower water – paired with the Floral dim sum platter to experience the true harmony of floral aroma in Cantonese cuisine.