Local-licious Long Lunch at Atrium Restaurant,新加坡中庭假日酒店
One of the best ways to experience Singapore's unique identity is through food.我们的许多本地菜肴都是由来自不同文化的不同香料和配料混合而成。在新加坡中庭假日酒店中庭餐厅，在当地美味的午餐中尽情享用，lasting a whopping 4 hours!在自助餐中加入各种新加坡人最喜欢的食物，如bak kut teh（猪排汤）。Oyster Omelette,一个D-I-Y Kueh馅饼开球台，甚至还有冰卡仓作为甜点！！
Used to be known as Melting Pot Café,the cafe has underwent a revamp and it is now known as Atrium Restaurant.I like the change because the restaurant is brighter and more modern.The newly restaurant is led by Executive Chef Chua Yew Hock,他在墨尔本的酒店有30年的烹饪经验，堪培拉柬埔寨，Myanmar,New Zealand,还有菲律宾。
As with all buffet,it is almost a must to start off with a selection of fresh seafood.Any guest will be impressed by the fresh prawns and mussels ready to be devoured.还有新鲜的生鱼片和寿司，在当地很受欢迎。
我对鸡肉饭很挑剔，我觉得中庭餐厅的版本不错。看看开胃的烤鸡！Their rice was lightly flavoured and I like their chilli sauce and ginger dip.
Besides doing your own rojak (which I enjoy),有现场直播的电台，如撒旦蜂鸣，在那里你可以得到一碗滚烫的面条。The bak kut teh has a spicy kick and kueh pie tee are crunchy shell filled with juicy stewed turnip that have soaked enough of its rich stock to be fully infused with flavour.
我最喜欢的是咖喱拉萨配鲜虾，鱼糕片，boiled egg and taupok in milky gravy.它是由富人制造的，slightly sweet and strongly spiced coconut gravy (lemak).它有着令人惊叹的味道和辣味。
End off the hearty spread with their ice kachang to bvwin备用eat the sweltering heat.There are also cakes and pastries which will satisfy your sweet tooth.很高兴知道孩子们也会在他们个性化的儿童自助柜台得到照顾。中庭餐厅当地美味的长午餐价格为每位成人38新元。It is available from 12pm to 4.30pm,every Saturday and Sunday.
新加坡中庭假日酒店（Holiday Inn Singapore Atrium）将为来自missamchiak.com的3位读者提供两份当地的美味自助餐（价值76美元以上）。