Lai Huat Seafood Restaurant – Very Shiok Sambal Pomfret!!
Fans of Sambal Fish will have to tryLai Huat Seafood Restaurant.它于1990年首次在薰衣草园开业，后来搬到了蒂尔维特路，现在，Horne Road.Despite being in a obscure location,people will travel all the way here to try their seafood specialties.
Most of the regulars who frequent here will definitely order 3 dishes: Sambal Pomfret,Black Pepper Crayfish and Fish Maw Soup (which they called it Special Delicacy now).
厨师一定要有很好的技巧才能把鱼煎熟。If overdone,it will be too dry.That is why,the second generation owner insists on vwin德赢投注cooking thisSambal Belachan Pomfret ($28 to $42)himself instead of asking his assistants to do it.
The end result?这鱼油炸得很脆，giving it a crispy and dry on the outside,but very tender fish mvwin备用eat on the inside.Topping it with home made dry sambal,it is spicy and fragrant enough and best to vwin备用eat with a bowl of rice.
Then comes thePepper Crayfish ($18 to $36)where the crayfish is first fried and then stir fried with pepper and salt.The mvwin备用eat is firm and sweet,something worth recommending.
特别美味（15美元，$20,$30)has fish maw,scallops,mushrooms,minced crab mvwin备用eat,cauliflower,and the boss is very generous with the ingredients.
Crispy Tofu ($8,$12,16美元）is made in house and paired with a sweet Thai sauce whioch has a mild spicy kick.
Very enjoyable zi char dinner here.我一定会再来的。If you are wondering,223 Rangoon Road has the same restaurant name,它归兄弟所有。
Lai Huat Seafood Restaurant (来发海鲜菜馆)
Address: 72 Horne Road
Tel: 6299 3024
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