Ito-Kacho at Mandarin Gallery – Good Quality Wagyu Beef
以大理石纹特征和质量闻名，与其他牛肉相比，横玉牛肉具有独特的浓郁和嫩滑的风味，这让许多人垂涎欲滴。The most exclusive Wagyu in the world comes from Kobe,日本。We don't have that here but beef lovers can now enjoy the freshest top quality beef atIto-Kacho.
成立于2009年，with its first store in Tokyo,伊藤町是日本一家名为住友釜山的大型公司的子公司。它最早于2009年在日本成立，唯一的目的是为人们提供品尝顶级烧烤牛肉的机会。
Ito-Kacho uses only authentic Japanese Black Wagyu beef from Kyushu,这是空运的，定期送到餐厅。They are one of the first Yakiniku (BBQ) restaurants in Japan to use chilled mvwin备用eat instead of frozen meat.由于牛肉存放的温度，它的大理石花纹被保留下来，从而提供了更好的整体一致性。
We were first served泡菜Moriawase（9.90美元）andNamuru Moriawase（8.90美元）.泡菜是由泡菜做成的，cucumber and white radish.它只有轻微的辛辣，打开了我的调色板欢迎即将到来的烧烤肉。vwin备用Namuru Moriawase is another platter of vegetables making up of lightly seasoned white radish,bean sprout,桂皮蕨和菠菜。我最喜欢桂皮蕨。
什么时候？Dashimaki Tamago（6.80美元）appeared on my table,it immediately reminded me of the movie Jiro Dreams of Sushi.The movie is about Jiro Ono,他被认为是世界上最伟大的寿司厨师，vwin备用and his restaurant Sukiyabashi Jiro,位于东京地铁vwin备用站深处的10个座位的寿司吧。It is the first restaurant of its kind to win a 3-star Michelin Review and has become so popular that Jiro is now taking reservations months in advance.电影中有一个场景，一个学徒在Jiro待了10年，只是为了学习如何制作Tamago。
所以当我遇到伊藤·卡乔的主厨迈克尔时，my first question to him was,"how long did he take to learn make a tamago?"Of course I wasn't expecting 10 years lah!He took a few months to perfect it and now he only takes a few minutes to do it.每一块大岛崎玉米饼共有4层鸡蛋。它不像我们通常在日本餐馆吃的那样顺滑，但温和的甜和蛋香味让我大拇指一竖。
Our BBQ dinner started withWagyu Tongue ($29/80g,$39/120g).只是稍微加点盐和胡椒粉，让你充分体验到肉的质感。vwin备用小贴士：你只需要烤30秒就可以煮舌头了。vwin德赢投注它有一个漂亮的大理石纹理和弹性。
Ito-Kacho takes pride in their beef.奶牛的零件种类繁多，accompanied by a stamp of its origins.为了让顾客品尝到浓郁的味道，original flavour of the beef,there is a limited range of condiments to go along with one's meal.In fact,上桌的牛肉只是用鱼露稍微腌一下，让人的味觉充满了浓重的味道。
为了让我们感受到肉的不同，vwin备用we were given an assorted mvwin备用eat platter withJo Karubi（$22/80克，29美元/120克from US,,Wagyu Kainomi ($22/80g,29美元/120克,,Wagyu Sasami ($50/80g,69美元/120克,,Wagyu Tomo Bara（80克，36美元/80克，49美元/120克andWagyu Toku-Jo-Bara (80g for $50/80g,69美元/120克建议按此顺序进食，以观察肉类的质地和大理vwin备用石花纹的差异。
瓦谷牛肉有不同的等级，A5是最好的牛肉的最高等级。"A“A5″ means the yield grade,而“5〃表示质量等级。The quality grade is marked by marbling,肉vwin备用的颜色和亮度，肉的硬度和质地，vwin备用和颜色，脂肪的光泽和质量。
伊托·卡乔餐厅采用A4瓦盖鱼肉，质地光滑、天鹅绒，vwin备用gorgeous marbling,juicy flavor,delicate but rich taste will linger on the palate.Especially Tomo-Bara,肉里有这种可爱的柔嫩，是我最喜欢的。vwin备用Wagyu Sasami was not bad too,for people who do not want too much marbling in the mvwin备用eat.
Besides beef,Ito-Kacho also offers other top-grade mvwin备用eats such as久保子（19/180克）那是腌黑伯克希尔猪肉。它以有争议的温柔而闻名，最重要的是，没有被污染的气味，有些人可能会联想到猪肉。It was nicely marinated with miso BBQ sauce in a big pot for at least 24 HOURS and each piece taste like char siew.It is chewy and very juicy,they are good enough to be vwin备用eaten alone with any dips.
After an hour of mvwin备用eaty affair,we finally had some seafood for a change!The waiters took an effort to change the grills before凯森森森瓦西（56美元）被送达。是一个海鲜拼盘，里面有帝王蟹。giant tiger prawn,北海道扇贝鱿鱼。The scallops & squid are nvwin备用eatly packed in an aluminum tray with leaks & a sweet marinade.What you have to do it to put the entire aluminium plate into the grill to let it vwin德赢投注cook for 7 minutes.也许我被肉的肉味迷住了，vwin备用这套海鲜不太好。My advice is,just go for the mvwin备用eats.
我的晚餐以一锅Ishiyaki Bibimbap（15美元）andIshiyaki Sundubu-Chige ($15)就是豆腐，clam and mushrooms in spicy soup served in sizzling stone bowl.As much as I love vwin备用eating Sundubu-Chige,it was quite a challenge to vwin备用eat this as it was rather spicy for me.Bibimbap有各种碎肉，vwin备用上面是干海藻丝，泡菜，豆芽中间有一个破裂的鸡蛋。他们的配料很大方，很好吃。
对于那些担心烧烤散发出的烟味的顾客来说，don't worry,the convection system built into the barbeque pit sucks out any air that rises above the vwin德赢投注cooking food,leaving you with no smell.Will I come back?对，给塔玛戈和烧烤牛肉！🙂
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