IKYU Gourmet Traveller Menu – Fvwin备用eaturing Best of 15 Japanese Prefectures in One Meal
日本的美食与自然有着深厚的联系——与土地有着密切的联系，海洋和季节。Four distinct seasons and a diverse landscape foster an amazing variety and abundance of food.
2013年11月13日至30日，宜家日本餐厅将推出一份美食旅客菜单。fvwin备用eaturing best of 15 Japanese prefectures in one meal.位于臀部，时尚的Ting Bahru于去年8月开业，IKYU – Japanese for"take a break"– has an edgy,coolly-lit interior and offers"现代日本料理，带着发现的气息。”“
为了这次独特的促销活动，Chef Seki has selected ingredients from 15 prefectures across the entire geographical extent of Japan,来自北海道北岛地区，去鹿儿岛南岛县，to the outermost South- West Prefecture of Okinawa.Each ingredient represents the finest of its kind,最好的产品，最著名的产品。
Food is closely tied to season as well.冬季——从11月到2月——是指许多成分变得更加丰富，depth and intensity.The Japanese refer to food in season as shun — when it is at its best;when there is no better time to vwin备用eat it.Seki厨师挑选的产品不仅是各县最好的，而且是日本最好的。
Omakase演讲中的8门课程的菜单让所有五种感官都参与到烹饪和审美享受中。Seafood plays a starring role.在三个中国佬中，或开胃菜，is ankimo,深海鱼的肝脏。安基摩是鹅肝般的：味道和质地丰富，奶油味。And it is famously at its biggest and best in winter in the waters off Ibaraki Prefecture.
另一种清肠菜是薄荷或腌鳕鱼卵。Do you know,门太子起源于韩国！第二次世界大战后，它在日本流行起来，日本第一次引进明道，它还留在哪里，until today,unsurpassed in quality.It is mixed with Japanese mayo,有很好的嘎吱声，有点辣。
As for the white colour appetizer that looks like octopus,嗯……我在考虑是否该告诉你。I remembered during one of the workshops I conducted,观众中有人问我有没有不吃的东西。vwin备用My reply was,只要你是美食作家，你必须吃所有的东西。vwin备用其中包括……Hokkaido Shirako,这是鳕鱼精子。我想如果没有人告诉我这是鳕鱼精子，I would innocently thought it was another unique kind of sashimi.我盯着我的小盘白雪公主看了一会儿，深呼吸，vwin备用用我的筷子小心地把它捡起来，送到我嘴里。I chewed a few times and swallowed.No,it doesn't take anything similar to cod fish.它又软又粘，quite tasteless on its own,the ponzu dip makes it more tasty.
The following sashimi course of Kagoshima blue fin tuna and buri (five-ray yellow tail) from Chiba Prefecture,搭配Koshu白葡萄酒。It is accompanied by freshly grated wasabi from Shizuoka — where the root was first used and enjoyed as a condiment — and umi budo,一种原产于亚热带冲绳温暖水域的海藻。
乌米布多被称为海葡萄或绿色鱼子酱。Its strings of tiny green pearls pop in the mouth like caviar,使它散发出海的美丽气息。It is also high in minerals and low in calories.我一开始没吃完，但阿尔文厨师坚持要我吃，因为它对皮肤有好处！vwin备用Haha!！
In the Gourmet Traveller menu,they will also be serving steamed echizen snow crab from Fukui Prefecture.不幸的是，on the day we went,it was not available so we had king crab instead.与君迈搭档，the crab mvwin备用eat is plump and sweet.I am sure it will taste much better with snow crabs.
The yakimono (robata grill) course offers the diner a choice of two mvwin备用eats of connoisseur's renown – Miyazaki Champion Beef and Kagoshima Kurobuta Pork.任何一道菜都可以配戴金珠，这是一种很香的清酒。
这是我晚餐的亮点。宫崎骏冠军牛肉是宜家菜单上唯一的固定食品。它被认为是日本最好的牛肉，having won multiple national competitions including the National Competitive Exhibition of Wagyu (Zenkoku Wagyu Noryoku Kyoshinkai) known as the"瓦果奥运会，这是史无前例的两次连续获胜。Using A5 mvwin备用eat,it has a lovely marbling that delivers a distinctive rich and tender flavor.The dressing for the beef is made from the famous yuzu,or Japanese citron,that grows in Kouchi Prefecture.口香玉因其浓郁的香气和风味而倍受推崇。
另一种烧烤方式，鹿儿岛猪肉，is a superior 400-yearold pig breed that is the pride of Kagoshima Prefecture.It is partnered with seasonal vegetables such as carrot and radish,京都是有名的。
至于陈年（油炸）菜，这一次，北海道和北海道的牡蛎在它们的脂肪，奶油的，季节性最好。Pairing with it is chef's homemade tartar sauce which is made with boiled eggs,onions,mayo,芥末和一些鱼祖酱。厨师很乐意给我做鞑靼酱的菜谱，can't wait to make it and share with you guys!！
最后，我们已经到达主菜了。Seriously,I am already quite full by now!所以我们和富山Shiro Ebi（白虾）一起吃了凯森Chirashi Don，北海道大学（海胆）ikura（三文鱼卵）and Kagoshima Maguro (tuna).Seki厨师只使用新泻”Uonuma“Koshihikarithe highest grade of rice in Japan,commonly referred to as the ‘jewel' rice.搭配最贵的米酒，叫俊迈戴金珠，and with miwa somen from Nara Prefecture.
Miwa Somen是在Miwa地区（现在的樱井市）生产了vwin备用1200多年的串状小麦面条。厚度不超过1毫米，Miwa Somen被誉为“世界上最薄的面条”。面条是热的，在汤里。
Last but not least,一盘米糕和时令水果，结束这顿饭。冰淇淋是由日本最高等级的大米制成的：新泻县的Koshihikari大米，被称为“珠宝”大米。刚熟的，vwin德赢投注this rice is resilient and fragrant with a fragile sweetness;as ice cream,it is delicate,subtle and refreshing.he dessert was paired with a fruit sake that was delightfully sweet and ending the dinner with Yamazaki Whiskey.很完美！！
这里的食物是真诚而简单的。Love Chef Seki's and Chef Alex's sense of humor which made our dinner extremely enjoyable.宜家的美食旅行者菜单从2013年11月13日到30日。It is priced at $188,提供饮料配对选项，额外$98++。Served during lunch and dinner,提前预订，因为每天都会预订有限的部分。
Opening Hours: Tuesdays to Sundays 11.30 am – 2.30 pm;5.30 pm – 10.30 pm.周一关门