Jiao Cai Hotplate BBQ @ Yuhua – BBQ Seafood That'll Set Your Buds On Fire
There's a spread of BBQ dishes found everywhere in our little red dot,but a good sizzling pan of BBQ stingray might just take a few decades to master.不可能？MDM尼奥做到了。Slogging away what could possibly be a third of her lifetime to deliver remarkable BBQ seafood dishes embodying the Singaporean culture is by no means an easy fvwin备用eat.
在雨花村的焦菜烤肉店，Mdm Neo gives us a peek to what goes on in her kitchen before the BBQ delicacy gets served on our table.每天，她从她通常的供应商群中抓出最新鲜的鱼，然后把它放回货摊。
The stingray (Small $12,Regular $15,Large $17) is first placed on a grill and covered with a lid to vwin德赢投注cook long enough for it to retain its moisture.Mdm Neo then moves the stingray to a hotplate placed over a charcoal stove and slabs on their homemade fiery sambal chili over the stingray.The grill sears in the barbeque aroma,right before it's served to us sizzling hot.
Brace yourself for coughs and watery eyes as the aromatic sambal chili tickles your senses.Mdm Neo contends that their spicy sambal chili is what differentiates their BBQ stingray from other competition,but what goes into the spicy sambal chili remains a secret.我喜欢从黄貂鱼身上剥下白色的肉，这是多汁和潮湿的。
The BBQ squid (Regular $10,Large $12) is first given a light stir fry,接着是一抹MDM Neo自制的酱汁，由一些基本的调味品组成，如花跳酒和酱油。The sotong is then placed on a hotplate,又在木炭炉上加热。vwin备用再一次，Mdm Neo coats the squid with her aromatic sambal chili before being served.
"Grill only for a while,if not the sotong becomes very tough!" Mdm Neo exclaims in Mandarin.果然，she controls the fire well enough to ensure each squid ring is chewy.不像一般的桑巴尔鱿鱼，we'd notice that Mdm Neo offers a generous portion of the thickly cut squid rings that is worth the price.The stir fried onions gives an added sweetness to the BBQ sotong.
MDM Neo用同样辛辣的桑巴尔酱做了一盘很好的蒜香康康（一般6美元，Large $8).Get a whiff of the garlic-sambal aroma before digging into the greens.If you prefer it to be less spicy,just inform Mdm Neo and she'll adjust the spiciness for you.
The spicy savoury combination is best paired with their homemade辛卡洛克to give that perfect balance to each dish.Though the shrimp paste has a more watery texture than usual,I assure you of it's amazing sweet,tangy flavors.Mdm Neo reveals that one of the key ingredients used in her almost perfect cinchalok is freshly squeezed lime juice,which she prepares by hand every morning.
If you're lucky,你可以看到一个年轻人帮助MDM近地天体。25岁的子杰是MDM尼奥的儿子。After quitting his corporate job,he took an interest in the art of BBQ seafood as inspired by his mother.Currently,he is undergoing training by Mdm Neo herself.
Jiao Cai Hotplate BBQ
地址：昙花村食品中心,254 Jurong East Street 24 #01-24,Singapore 600254
Opening Hours:每天下午5点到10点，Closed on Tuesdays.
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