Seafood Room – Hong Kong's Largest Seafood Restaurant Opens In Causeway Bay
International premium food & beverage group,推土机组，has opened its first restaurant – Seafood Room in Hong Kong.
After taking the lift up to the 26th floor of Tower 535 in Causeway Bay,we are welcomed into a very spacious and elegant dining space,完成一个室外阳台俯瞰香港的标志性维多利亚港。Seafood Room's design is inspired by combining the simplicity of natural materials such as stone and wood with natural bright lights.A tour around the restaurant and we can see many at pieces by famous artists such as American contemporary artist George Condo,prolific Japanese artist Takashi Murakami,and leading Hollywood actor Adrien Brody.
Being Hong Kong's largest premium interactive seafood restaurant,the kitchen is helmed by Executive Chef James Cornwall,previously Executive Chef of London's legendary seafood restaurant.The freshest catch is proudly displayed on ice and in a tank so you personally can pick out your main course for the evening.提供50多种海鲜菜肴，Seafood Room offers a wide range of both local and imported fresh and live seafood,提供全球美食，包括亚洲美食，Mediterranean,南美及更多地区。
菜单分为12个部分，包括腕骨，生鱼片和新式生鱼片，塔塔雷Ceviche,Pasta,Seafood Platters,Hot Dishes and Mvwin备用eat among others.开始，we started our dinner with fresh sashimi that is light in palette.Following that,I had a tasty plate of Warm Octopus Salad.一旦章鱼煮熟，vwin德赢投注it is beautiful — tender and mild,只要一点点令人愉快的抵抗，like lobster.加上土豆，capers and smoked paprika,it turns this salad into an elegant appetizer.
Chef James' dishes are simple and honest,to showcase the beauty of each ingredients.Using seasinal and uncomplicated vwin德赢投注cooking,巨大的扇贝在热烤盘上烤制，使其表面呈现出清脆的褐色，美味可口，焦糖化。that we desire.控制火势必须非常小心，vwin备用因为如果温度太低，vwin备用扇贝永远不会变成褐色；but if it's too high,it may be burnt.
金枪鱼也是如此，这对平底锅来说同样重要，this mvwin备用eaty and boneless slab in Seafood Room is so thick.Yet when sliced open,it's still slightly pink inside.Too huge portion,in my opinion.我们已经厌倦了半途而废。其他的招牌菜包括酸橙味噌三文鱼，Salt- Baked Sea Bass (serves 2 people),Tuna Tartare with Avocado,松露和鱼子酱以及新鲜的精选，premium oysters served with jalapeño & coriander sauce and red wine mignonette.
Complete the culinary journey with some delicious desserts,which includes Yuzu Tart with toasted meringue,green tea ice-cream,花生酱、香蕉冰淇淋、草莓香草芝士蛋糕。The Yuzu Tart is soooo HUGE,如果你在饱餐后与朋友分享，效果会很好。It is not only beautiful,but it also strikes the perfect balance between sweet and tart flavors.烤香草芝士蛋糕质地轻盈湿润。On the other hand,the peanut butter crunch is very rich,幸好它和香蕉冰淇淋平衡了。
End your meal with a cocktail include Eastern Alexander,made with Bol's Genever,Creme de Cacao,Frangelic,Coconut Cream,Fresh Ginger and Sago,and Ocean Mule,an eclectic mix of Blue Butterfly Dry Flower-infused Vodka,Fresh Lime Juice,Ginger Liqueur,还有热树姜啤酒。