These Chefs are taking part in Ultimate Hawker Fest 2014
Who says hawker festival is only for hawkers?当地食物没有隔离。我邀请这四位小贩参加今年的终极小贩节。I really thank each and everyone of them because when I called them to ask if they are willing to help,they agreed immediately.Thank you for trusting in me.🙂
Eric Neo,行政总厨新加坡洲际酒店and Vice-President of the Singapore Chefs Association,regularly appears on television as a guest chef or judge in various food programmes,such as Sizzling Woks or Feast Fight.
He has come up with his own rendition of otah – an appetising snack of fish paste mixed with an aromatic blend of spices.厨师埃里克的鲈鱼和对虾”Otah Otah“攀钢的特色是海鲈柔滑vwin备用细腻，与虾的甜味融为一体。现场烤制，提供终极的烟熏香味。
它的新鲜草药和香料的诱人混合赢得了我们的欢心！Their rempah is sufficiently fragrant and perky,味道很平衡。手工制作的鱼酱光滑湿润。让它满意的是它从多汁的新鲜甜虾块中获得的巨大的多汁性。嗯…
谭永华大厨曾是新加坡滨海文华酒店的中国桃花行政总厨。Sze Chuan Court at Raffles the Plaza,以及新达新加坡国际会展中心的珠江宫。他也是东乐集团灵芝素食餐厅的行政主厨。Currently,he owns a Chinese restaurantHOMEat Railway Mall.最近，he took the honour of being the first Singaporean chef to trump the Iron Chef Thailand.
On Ultimate Hawker Fest,Chef Tan is serving his signature Lychee Wood Roasted Duck Rice with Achar.他在自己的餐厅里专门设计了一个定制的木质烤箱，具有卓越的保温性能。vwin备用so that his Peking ducks emerge with skin that is crispy and glossy,不嚼。He also used imported lychee wood,for the more delicate aroma and flavours it imparts.The roast duck looks temptingly golden brown and the fragrance is irresistible.A taste of his Roast Duck,我发现谭大厨的肉里面的脂肪比传统的北京烤鸭少，但也能增加同样好的味道。You will never go wrong with Celebrity Chef Tan's signature dish!!
香精@Ramada Singapore添加了一个本地身份证。burger station ‘Ah Hood Burger Stall' during their ‘Afternoon With Bibik' weekend high-tea buffet.You get the steaming hot kong ba bun but pairing it with a wide selection of local fillings.
For the Ultimate Hawker Fest 2014,Chef Melvin will be crvwin备用eating 2 special fillings to entire your tastebud – Salted egg yolk lobster crab cake with homemade curry mayonnaise AND Grilled prime ribeye with black pepper sauce.两种馅料都很大方，我们特别喜欢龙虾蟹糕。The addition of salted egg to the crab cake builds up the flavour in the plate.
申潭is not your ordinary hawker.她离开了活动总监的角色，跳进餐饮业，2009年成为麦克斯韦霍克中心的纳西莱马克卖家。Better known as Madam Tan Nasi Lemak,Shen's nasi lemak became the talk of the town.然后她在杜克斯顿开始炒锅和桶，并继续出售她的纳西莱马克加上其他现代新加坡菜。然后，she joined Ujong @ Raffles Hotel and now,she is doing consultancy for many cafes and restaurants.
Shen's nasi lemak takes alot of work – steamed the rice with fresh coconut milk.我为她做了一个报纸特写，在她的炒锅和桶vwin备用的日子里，and I have experienced it myself too.但所有的一切都是值得的，因为每一粒米都是独特的，蓬松的，但却富含柠檬味。对于终极小贩节，Shen will be serving pork chop with nasi lemak and her signature chillis – sambal and belachan.Hiok Kitchen will also be working hand in hand with Shen to add a piece of their crispy fried wanton onto the nasi lemak.
新加坡潜艇工程师转厨师，Benson Tong started a steep ascend from Hawker Center celebrity to award-winning modernist chef.他专攻现代中国菜，对新加坡土生土长的土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土生土
Former radio DJ turned professional chef,Jason Vito毕业于新加坡Sunrice餐厅，很快成为健康美食的不容置疑的象征。Jason喜欢通过在传统亚洲美食中添加新的变化来重塑经典，并专门从事现代法国和泛亚美食。
一起，these two private chefs will be presenting Foie Gras Rojak during the festival.They take an effort to make their own prawn paste and caramelize the pineapple slices which helps to balance off the sharpness.What you get?一盘美味的罗杰克鹅肝酱！!
在这个星期六的终极小贩节上抓住这些厨师！我建议你上网买票，以免排队太久。See you at UHF!!
Singapore Ultimate Hawker Fest 2014
Time: 11am to 5pm