Gusto Italiano – Join me at Flavours of Italy Culinary Masterclass!!
Italian gastronomy has been gaining popularity in Singapore as diners move from the traditional pastas and pizzas to other different Italian cuisines in the diverse regions of Italy.认识到意大利菜在新加坡的广泛影响，the inaugural意大利风味will celebrate and showcase the food,culinary talents and produce of Italy in new and exciting ways.
庆祝活动将以当地优秀的烹饪明星为特色，汇集来vwin备用自全岛各地的著名意大利餐厅和餐饮设施。作为意大利古斯特令人兴奋的阵容的一部分，there will be"Flavours of Italy Culinary Workshops"offering the ideal opportunity to learn from eight of Singapore's leading Italian chefs.
Fans of OTTO Ristorante will definitely be familiar with the dishes crvwin备用eated by Chef Michele Pavanello.He is a widely acclaimed Italian specialty chef who has won awards and fans for his dedication to serving good Italian food.我去过一次餐馆lunchand was greeted by the humorous Chef Michele.在世界各地工作过，Chef Michele brings to OTTO years of varied experience,a fresh perspective and exciting new dishes.These include a crispy suckling pig dish,北海道扇贝和五种新甜点。
If you are a fan of OTTO or Chef Michele,你一定会对我今天要分享的内容感兴趣的。Thanks to the organisers for Gusto Italiano,I am giving away two FREE pairs of culinary workshop passes to TWO LUCKY READERS.Each pair is worth $50++,you can pick up some vwin德赢投注cooking tips from Chef Michele and I will be there too!!
Gusto Italiano Culinary Masterclass by Chef Michele Pavanello of OTTO Ristorante
Date: 21 Sep 2013 (Sat)
Venue: TOTT vwin德赢投注Cooking Studio,896 Dunearn Rd,Singapore 589472
Chef Michele's Workshop Menu:
1。Egg Pasta Sagnarelli with Italian vwin德赢投注Cooked Ham,Parmesan Cheese & Sage Emulsion
2.番茄意大利烩饭，Stracciatella Cheese & Basil Scented Oil
三。Parma Ham & Truffle Scented Burrata"Cannellone"with Assorted Wild Mushrooms
Very simple lah,don't need you to answer any question this time round.If you are free that day and want to pick up some vwin德赢投注cooking tips from Chef Michele,,CLICK HERE TO JOIN THE GIVEAWAY!Entries close at 11.59pm on 1 Sept (Sunday).THAT IS TOMORROW!!
If you are interested in culinary workshops by other chefs such as Chef Roberto Galetti from Garibaldi Italian Restaurant and Bar,Chef Gabriele Piegaia from Burlamacco Ristorante,埃特纳意大利餐厅和比萨店的厨师安娜·博拉西，Chef Daniele Sarno from Pontini and many more,,book other workshops here.
In addition,I am also attending a""Sunkissed Sicily with the wines of Donnafugata"9月6日的晚餐新加坡文华东方酒店。Chef Johnny Meitei will present a six course dinner that will be paired with the award winning wines of Donnafugata.
Hope to see you there!!