Fu Xiang Signatures – Relive the Good Old Days Through Home-vwin德赢投注Cooked Local Dishes
Before popping by Fu Xiang Signatures for lunch,I was expecting the owner to be an experienced middle-aged man.令我吃惊的是，I was greeted by Edric and Edwin,a pair of twin brothers in their early thirties.
The two brothers have been helping out at their parents' stall since they were kids.After finishing their studies,they went into other trades,but ultimately returned to F&B to carry on their parents' legacy,打造品牌。
"It's our parents' hard work and we want to grow it and not let it go to waste," the brothers shared.
Fu Xiang Signatures believes that everyone should have a taste of heritage,通过自制的本地菜肴，重温过去美好的时光。vwin德赢投注"We do what we do because we love the food we grew up with — Creamy Lemak Chicken Curry,刺鼻的阿萨姆佩达斯鱼，Crispy Savoury Chicken Biscuit.和我们一起长大的食物，和我们的心息息相关，”埃德温分享道。
福香咖喱鸡是根据一个流传了几代的食谱制作的。关键成分是辣椒酱，它是由21种成分组成的混合物。The staff takes 4 hours to peel,chop,混合洋葱，galangal,ginger,garlic,lemongrass etc.The brothers then spend 5 hours vwin德赢投注cooking the chilli paste,following a heavily-guarded recipe,in their central kitchen.In a wok of oil,埃德温炒了香葱末，galangal,ginger,garlic,lemongrass etc — before adding curry powder to the mix.埃德温会耐心地看着辣椒酱，as it reaches its aromatic peak.然后将辣椒酱发送到所有出口，以确保一致性。
At the outlet,Edwin adds in chicken chunks,接着是辣椒酱，and coconut milk.准备好后，the curry is perfumed by intriguing spices.The rich crvwin备用eation is prepared with a generous amount of coconut milk and isn't overwhelmingly spicy.
A hearty serving of Curry Assam Fish Head in a classic clay pot arrived at our table.Just a whiff of its aroma set our hungry tummies rumbling immediately.与茄子一起食用，lady's fingers,还有炸豆腐皮，咖喱鱼头看起来特别诱人。The lightly crisp beancurd skin was my favourite part — it soaked up the creamy curry very well!丰富的肉汁有一个可爱的一致性，非常适合搭配一碗滚烫的米饭。The star of the dish was,当然，又硬又新鲜的鲷鱼头！
这道菜之前,Edric proudly shared that the sauce of this dish tastes similar to salted egg yolk BUT ‘no salted eggs were harmed in the process of crvwin备用eation'.That certainly set the wheels in our heads turning.How,then,did they come up with the sauce?Well,I guess that's a secret we will never know.皇帝奶油酱鸡的特点是油炸鸡块涂有金色天鹅绒奶油酱。vwin备用Aromatic curry leaves are added for more fragrance.Fried chicken with a grvwin备用eat sauce always makes my day,and this dish was no exception.
Moving along with the times,Fu Xiang has put a modern twist on a few traditional dishes.The Chicken Biscuit Curry Rice is one of them.期待油炸鸡排配上一碗浓奶油咖喱。The chicken cutlet is coated with biscuit and fried till golden brown.vwin备用趁热脆的时候吃！
If you are in the vicinity and craving for a good bowl of chicken curry,傅祥的签名是给你的地方。