Food For Fun #1: Tien Ming An (天命庵)
If you are a foodie,you have definitely long regard Taiwan as one of the world's grvwin备用eat food destinations.There are much more to vwin备用eat besides the usual night markets which many of us are familiar with.The restaurant scene has been gaining popularity for its diversity and exotic offerings.
台湾是一个竞争非常激烈的市场，他们有聪明和创新的豪华餐厅，以品位打动游客，服务，D_cor当然，风格。人们不再只是在寻找美味的食物，but more importantly,这就是用餐体验。This burgeoning epicurean scene gets a major boost from台湾基金会,when they have recently organized a Food For Fun (食在有趣) competition to promote some interesting dining experiences available in Taiwan.
The foundation have received thousands of applications from bloggers all around Taiwan and the team has eventually picked out the best 10 restaurants based on their experiences.我很荣幸能被ISEE台湾基金会邀请参加一个5D4N美食娱乐活动（台湾）。对于这次旅行，我们要去台北和台中的一些餐馆试试！!
My first Food For Fun restaurant visit is this Japanese restaurant calledTien Ming An (天命庵) 在台北。A former National Taiwan University teachers' dormitory,天明安位于山道寺地铁站附近一个安静的学区。There are almost no shops around the area and I was attracted by the quiet charm of the neighborhood.
The restaurant itself is within a Japanese-style house built during the colonial era.The house is well preserved structurally and the owners have tried their best to maintain the decor of traditional Japanese houses such as the sliding doors,狭窄的走廊和木地板。
Here,they specialized in their yakitori.你可以期待各种各样的蔬菜，vwin备用pork and chicken skewers,烤到完美。Unlike some restaurants which rely heavily on sauces,Tien Ming An focuses on offering original flavour of the ingredients.
Among the skewers we sampled,,天梯（新台币100元）was the most interesting skewer.It sounds like some atas name,不是吗？但实际上是猪的牙龈！It was very chewy,in fact too chewy for my liking,and tastes somewhat like cuttlefish.我最喜欢的是鸡肉腿葱串 (chicken leg with scallions,新台币120元）which was tender and pleasantly flavored with teriyaki sauce.
In addition,we ordered a蔬菜组（蔬菜组，NT$200 for 6)which includes tomatoes,ginko,corn,mushrooms etc.每个串有轻微烧焦的外观和温和的木炭味。
除了夜叉，我们也有软骨（新台币120元）在那里，厨师将除去鸡指关节上的脂肪，油炸至酥脆。虽然我欣赏他们的努力，but I feel that the fried skin was pretty hard and old on that day.
One of their signature is猪尾巴（猪尾，新台币120元）where the pig's tails are first braised before grilled.Look at the beautiful shiny skin,the mvwin备用eat retains the flavour from the braised and added the smoky flavor from the grill.
My dinner ended with a bowl of酒蒸蛤蜊汤 (NT$80)蛤蜊是用酒蒸的。
In my opinion,烤牦牛有一个不错的木炭烤架，但我觉得肉不够多汁。vwin备用But the cozy atmosphere kinda make up for the food and you feel like you have been transformed back to the olden days Japan.The restaurant also offers beer,sake,whisky and wine.
为了让你了解这家餐厅的样子，我做了一个小视频剪辑，together with a small interview with the owner.这是我第一次尝试在博客上做视频。尽管做了4年的广播学生，I have totally lost touch with it after I leave school.My Olympus XZ-1 camera is definitely not the best tool for video taking and I have only just started to meddle with iMovie,所以请原谅我的这段业余视频。You can also read the回顾在ISEE的微网站上（中文）。
Tien Ming An (天命庵)
Opening hours: 5pm – 1am,closed on Mondays