Food is a representation of our national identity and a unifying cultural thread.作为新加坡人，we're proud of our hawker heritage and the long history of different iconic hawker centres on our little red dot.
This year's Hawker Spotlight 2016 was held at East Coast Lagoon Food Village,1977年开业。食物鉴赏家进行了一次媒体参观，先生。Moses Lim,and we were introduced to five distinctively Singaporean hawker dishes.借此机会与家人和朋友们聚在一起，吃得太多了。
地址：01-37，East Coast Lagoon Food Village,1220 East Coast Parkway,Singapore 440000
Opening Hours:Tue-Fri 4pm to 12am.Sat&Sun 12pm to 12am.Closed on Mondays.
With more than 20 years of experience in the F&B industry,hawkers Mr.和夫人Er have been running their own tze char stall at vwin体育coffeeshops before moving their business to East Coast Lagoon Food Village in 2013 after the food centre's renovation.我们有他们最畅销的商品之一——咖喱鱼头。The curry was thick,with just the right amount of punch!The fish was very fresh,准备充分，温柔。Other ingredients in the curry include lady's fingers and vegetables.这道美味的菜非常适合在你有一大群人的时候分享。
Lagoon Carrot Cake
地址：01-40，East Coast Lagoon Food Village,1220 East Coast Parkway,Singapore 440000
Opening Hours:周一，Wed-Fri 12pm to 10pm.Sat,下午8:30至10:00。Closed on Tuesdays.
这个摊子是由先生第一次摆设的。Ang's father at the back alley located at MacPherson.Currently,先生。Ang第二代小贩，is running the stall at East Coast Lagoon Food Village.Having operated for 55 years,这个小摊原来以炒胡萝卜饼而闻名。It was only 13 years ago that Mr.在学习了朋友的秘方后，安开始卖波比亚。先生。Ang's popiah won the"最好的”popiah in City Hawker Food Hunt last year.The popiah was generously filled and has a good combination of textures.We love the juiciness,as well as,the crunch from the beansprouts.
Han Jia Bak Kut Teh
地址：01-42，East Coast Lagoon Food Village,1220 East Coast Parkway,Singapore 440000
Opening Hours:星期二上午11:30至晚上8点。Closed on Mondays.
源于麦克弗森的后巷，this stall has been in operation since 1963 and Mr.韩寒是一位第二代小贩，他父亲去世后就接手了这项事业。先生。Han is a field service engineer by training,但对小贩行业很感兴趣。We're glad he decided to carry on the business as his Bak Kut Teh was selected as the Top 10 Bak Kut Teh in City Hawker Food Hunt in 2011.这汤不辣，不适合下雨天喝。然而，我们觉得这个摊的亮点是他们的猪蹄，which are so tender that they melt right in our mouths.
地址：01-46，East Coast Lagoon Food Village,1220 East Coast Parkway,Singapore 440000
The expert Char Kway Teow hawker,太太Mui Mui,从12岁起就开始兜售。年轻以来，她每天放学后都陪着母亲在麦克弗森的小摊上帮忙。After their relocation to East Coast Lagoon Food Centre,太太梅梅接手，她也是第二代小贩。Her Char Kway Teow was selected as the Top 10 Char Kway Teow in City Hawker Food Hunt in 2008.We were amazed by her vwin德赢投注cooking demonstration as she started off by cooking the eggs till a little dry before adding the rest of the ingredients for her Char Kway Teow.It contains a strong taste of wok hei,就像我们喜欢的那样！!
地址：01-55，East Coast Lagoon Food Village,1220 East Coast Parkway,Singapore 440000
Opening Hours:星期二下午2点到10点。Closed on Mondays.
There are plenty of stalls selling satay at East Coast Lagoon Food Village but this particular one has been in the business for the past 38 years.太太林娜是第二代小贩，大约6年前她父亲生病时接管了这家公司。沙爹，这里的年糕和沙爹酱都是手工做的。If you're observant enough,他们用鸡块代替切碎的，而且分量相当大。我们喜欢把多汁的肉蘸进自制的沙爹酱里，vwin备用which contained quite a generous amount of peanuts in it.Simply flavourful!!
Celebrate Hawker Heritage at Singapore Food Festival
The Annual Singapore Food Festival is back,bigger and with much more food offerings,with the theme,"Savour the Past,品味未来”.Get ready to celebrate Singapore flavours through the amazing talent of our hawkers and understand the rich depth of our culinary past and future.该节于2016年7月15日至31日在新加坡各地举行。Visitwww.singaporefoodfestival.comfor more details on the events happening islandwide.
让我们建立一个食品社区，帮助更新新加坡的食品新闻！如果以上提到的档位有任何更改或附加信息，请在下面简单评论。We will verify and update from our side.Thanks in advance!!