Bangkok Jam (Plaza Singapura)
The sister (cousin) wanted to give me a birthday trvwin备用eat.So I propose trying a new dining destination at Plaza Singapura new wing.We started by queuing at Tim Ho Wan at 11am on a Saturday morning.After 10 minutes of waiting,the waitress said we must wait for minimum 2 hours.Seriously,我想我不会排队的。I have tried the Hong Kong one and we only queued for about an hour or so?但这两个小时太可怕了，I am not so sure if I want still wait as there are other good stuffs in Hong Kong that don't need to wait that long.
所以，我们在最后一分钟换了马肯的地方，准备去曼谷吃果酱。是的，我喜欢这家餐厅的现代小酒馆式室内设计，带有泰国元素的暗示。But the food….可以更好啊！！
我们开始蔬菜沙拉（10美元）as appetizers.It was too sweet for my liking.没有干虾，再加些辣椒就更好了。
红汤百胜海鲜（7.90美元）出奇的小部分。Yes,它是一种口感丰富，充满新鲜成分的磨盘。But too pricey for such a small portion.
Chicken wings stuffed with mushroom and glass noodles ($10.90)is a crvwin备用eative dish.鸡翅经过充分的腌制和油炸，直到鸡皮酥脆多汁。令我惊讶的是厨师如何将蘑菇和玻璃面塞进鸡肉里。
曼谷混合烤架（23美元）is the most expensive dish in the menu which has a combination of grill squid,对虾，鸡肉和牛肉。总的来说，我觉得烤架做得不错。Chicken was tender.Beef was tough and prawns were overvwin德赢投注cooked but accompaniment of the chilli sauce made up for it.
泰国海鲜（11.90美元）was probably one of the better dish over our lunch.The noodles were springy and had grvwin备用eat texture and flavour.
Saw the recommended stamp besideYellow Curry Chicken ($12.90)so we decided to give it a try.Errr but I guess it was a mistake.咖喱是用小壶盛的，那是一份很小的食物。There were carrots and potatoes cut into big pieces and we took some time to scoop it out from the pot while preventing my shirt from getting splashed by the curry.Obviously,锅太小了。是的，我很欣赏他们的创造力，但也许一个更大的碗能更vwin备用好地发挥作用。
The batter for香蕉天妇罗（9.90美元）made the banana crispy and lovely!！
我听过很多关于他们的服务和账单的负面反馈。虽然我没有经历过这种情况，I thought the portion of the dishes can be bigger.无论如何，thank you sister for the birthday trvwin备用eat!It is the company that matters!！
Let's build a food community that helps to update the food news in Singapore!如果曼谷果酱有任何变化或其他信息，请在下面简单评论。我们将从我方核实和更新。事先谢谢！！
新加坡拉广场的新大楼不仅有很多马肯广场，there is also many beauty and hair salons.就在我去曼谷吃果酱的前一天，我参观了这个新的美发沙龙，在第四层，叫做梳头头发的颜色和修剪。
If you follow me on instagram,you realize that I enjoy visiting hair salon and nail parlour.我最近一次去韩国（12月）I paid a huge sum of money getting my hair permed in a hair salon in Gangnam.疯狂的权利，I won't spend on clothes but I would splurge and try new salons every time!！
在我欧洲之行之后，I was so busy clearing my work and doing a proper handover that I have no chance to get my hair fixed.So you can see from the photo on the left,我的头发看起来干枯卷曲杂乱，我的头看起来光秃秃的。在我离职后，I quickly made an appointment to try Comb Hair and within 2 hours,I became much prettier (picture on the right)!！
I was first brought to the colouring corner (they have separation between colouring and stylist room) where the Colour Technician Steve amazed me with his a grvwin备用eat wealth of experience and specialization in colour correction and highlighting.他说我以前的颜色太亮（我同意），建议给我做一个哑光颜色。虽然我完全不知道那是什么颜色，he assured me that I am going to like the colour.
塔德！My colour was done within 30 minutes.Steve is right,我喜欢它。这种哑光颜色使我的颜色变得柔和，给了我更多的深度和丰富感，without destroying the natural feel and shine.然后菲利斯给了我一个头发修剪，以摆脱我的死胡同和一个可爱的爆炸！！
MY END RESULT!！
Thank you Steve and Phyllis!梳子头很时髦，天花板很高，英国式的装饰很漂亮。非常舒适！他们甚至自己制作杯子和吹vwin备用风机！！
Address: 68,Orchard Rd,Plaza Singapura (new wing) #04-31