Ah Kow Mushroom Minced Pork Mee Opens at Bukit Batok
阿角蘑菇肉糜对所有的bak-chor-mee粉丝来说并不陌生。They started in 1945 and has been serving Teochew style bak chor mee (BCM) for more than half a century.在红林食品中心，be ready to wait for at least 30 minutes during lunch.Ah Kow has passed on the skills to his two sons.In the past,both brothers shared the stall at Hong Lim.The 4th son would operate from Tuesdays to Thursdays while the elder son would operate from Fridays to Mondays.
通过Facebook小组，我们知道第四个儿子刚刚在Bukit Batok开了自己的小摊，提供相同的经典车身控制模块。Jon Cher,他是阿哥的第四个儿子，他的父亲在2000年“被他自己的兄弟踢了出去”，因此他在旧机场小贩中心租了自己的摊子，直到2014年。最终，旧机场的摊主把摊子卖了，hence it was closed.最近，they started again in Bukit Batok!
家庭戏剧够了，让我们关注他们的车身控制模块。Their menu is kept simple with Bak Chor Mee selling at $4,$5 and $6 together with Teochew Dumpling Soup at $4,5美元和6美元。我们点了一碗夸特汤和肉末面。
汤的版本里有很多“辽”字，including lean pork,minced mvwin备用eat,炖蘑菇，干独鱼和饺子。妻子忙着包装饺子。Even though the skin was thick,但这仍然令人欣慰。They also serve Teochew Dumpling Soup where you can get generous amount of dumplings.
As for the soup,I thought the broth I had that day lacks a little depth and was towards the bland side.我希望是因为他们的出牙问题。I need to go back again and try.Neverthless汤中没有添加味精，这绝对是比其他许多更好的BCM之一。
干型有香甜的红烧蘑菇，soy sauce and vinegar.What truly make this dish is the braised mushroom and its dried sole fish.这会给面条增加一点鲜味。在我的印象中，他们在洪林的版本比现在的版本有更多的醋，which I felt was a little lacklustre.The uncle did explain to me that he has dropped his vinegar just to cater to the new crowd in Bukit Batok.Fair enough.For me,I prefer it to be more sourish but this may work for you.
我站在那里看叔叔是怎么做面条的。It was interesting to see that he was using two types of sieves to vwin德赢投注cook his noodles.第一次，他会用一个小一点的在开水里稍微烫一下，然后再把面条放到另一个更传统的筛子里煮熟。vwin德赢投注The uncle explained that this was done to prevent lumps from forming in the noodles and to retain its desired springy texture.
Looking at how the uncle has got older over the years,I started to wonder if there is anyone to take over their vwin德赢投注cooking.乔恩说，在旧机场的日子里，他是全职的。As the bukit batok stall is opened for only a month,乔恩仍然坚持他的全职工作，只会在周末在那里帮忙。But it looks like there is a possibility that he will be back to start full time soon once business picks up..
地址：Blk 359 Bukit Batok Street 31,Singapore 650359
电话：+65 9846 9846
Opening Hours:Monday 8am to 2pm;Wed to sunday 8am to 8pm.星期二关门
Let's build a food community that helps to update the food news in Singapore!如果阿角蘑菇肉糜有任何变化或附加信息，请在下面简单评论。We will verify and update from our side.Thanks in advance!